Certificate in
Hotel Operations
The Certificate in Hotel Operations is a short program that covers all the essentials for a career in the hospitality industry. Practical, hands-on, it allows graduates to go straight into full-time employment after a 3-month industrial training program.
Course Duration
1.5 year
Intakes
January, April & August
CLASSES
Modules
· Principles of Front Office
· Hospitality English
· Introduction to Hospitality Industry
· Computer Application
· Safety and Hygiene in Catering
· Hospitality English
· Food & Beverage Service
· Food Studies
· Kitchen Operation
· Dining Room Service Operation
· Housekeeping
· Industrial Placement
OBJECTIVES
Entry Requirements
1 SPM credit in any subject; or
O-Levels with grade C in 1 subject; or
1 B in any subject for UEC; or
Any other equivalent qualification recognized by the Malaysian Ministry of Education
OBJECTIVES
Career Prospects
Graduates can seek employment at entry level positions in event planning, F&B service, Housekeeping, Sales & Marketing, Human Resource, Public Relations, Logistics, Procurement, Customer Service and similar in hotels, airlines, cruises, theme parks, travel agencies.
TESTIMONIALS
What Our Students Say
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