Certificate in

Hotel Operations

The Certificate in Hotel Operations is a short program that covers all the essentials for a career in the hospitality industry. Practical, hands-on, it allows graduates to go straight into full-time employment after a 3-month industrial training program.

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Course Duration

1.5 year

Intakes

January, April & August

 

CLASSES

Modules

· Principles of Front Office
· Hospitality English
· Introduction to Hospitality Industry
· Computer Application
· Safety and Hygiene in Catering
· Hospitality English

 

· Food & Beverage Service
· Food Studies
· Kitchen Operation
· Dining Room Service Operation
· Housekeeping
· Industrial Placement

OBJECTIVES

Entry Requirements

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1 SPM credit in any subject; or

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O-Levels with grade C in 1 subject; or

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1 B in any subject for UEC; or

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Any other equivalent qualification recognized by the Malaysian Ministry of Education

OBJECTIVES

Career Prospects

Graduates can seek employment at entry level positions in event planning, F&B service, Housekeeping, Sales & Marketing, Human Resource, Public Relations, Logistics, Procurement, Customer Service and similar in hotels, airlines, cruises, theme parks, travel agencies.

TESTIMONIALS

What Our Students Say

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